peanut butter on beer bread for Chaz
orange tofu made in the oven, it was a blast to prepare it [yes, I do need a life!]
chocolate stout cupcakes, from Vegan Cupcakes take over the World
beer bread [the one that was under all that peanut butter up there], so easy to make, and the results are always ultra-satisfying [recipe coming up after pictures]
finally, not food, but to show you I am being supervised when I work in the kitchen. good to know, eh?
beer bread recipe:
3 cups flour [I usually use half whole wheat, half bread flour]
3 t baking powder
1.5 t salt
3 T sugar
12oz beer
preheat oven to 375F, prepare loaf pan.
mix dry ingredients, add beer, stir some more, but don't OVER-mix, pour into pan, place in oven for 60 minutes. let cool on a rack before cutting.
6 comments:
Tout est tellement beau!!!!!!!
Et je suis soulagée, tu n'as pas jeté le si joli chat dans la poubelle......
Quelle curieuse!!!
One day your observant cat may become a great chef. :) I like the yeasty taste of beer bread and even have a stock of beer waiting for March so I can make it with some of my other St Patty's day recipes.
I have a bunch of beer in my fridge that I don't like (sad, huh?) so it's just been SITTING there. For weeks. I'm totally going to make this beer bread tonight!
mmmn. beer bread is in the oven...but i used a malty grain medium ale, and whole grain spelt flour for all of it, plus honey instead of sugar, so I hope it turns out ok!
On vient de se régaler du délicieux pain à la bière chocolatée....fantastique, goûteux, génial....et d'une cupcake au double chocolat....
Merci beaucoup de nous les avoir recommandés.
Bisous
Your kitty looks just like my kitty! They could be little gray twins :) I'm definately going to try this beer bread. Looks great!
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